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Crispy chicken wings recipe by chef zakir qureshi

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Crispy chicken wings recipe by chef zakir qureshi
  • 8 chicken drumsticks/breast
  • 100 ml curd
  • 1 beaten egg
  • 50 gm all-purpose flour
  • 50 gm bread crumbs
  • 1 teaspoon chilli powder
  • 1 teaspoon white-colored pepper powder
  • 1 teaspoon onion, dried and powdered
  • 1 teaspoon tulsi/tulsi leaves, dried and powdered
  • 1 teaspoon oregano / omam leaves, dried and powdered
  • 1 eco-friendly chilli, chopped
  • 1 teaspoon garlic clove, dried and powdered
  • 1 teaspoon ginger root, dried and powdered
  • Salt to taste
  • Oil for frying
  1. Wash and clean chicken. Drain water well from chicken.
  2. Add beaten egg, curd, ½ teaspoon chilli powder, salt to chicken and blend well. Marinate it not less than three or four hrs.
  3. Mix all-purpose flour, eco-friendly chillies, white-colored pepper, oregano, garlic clove, ginger root, tulsi or tulsi leaves, remaining chilli powder and salt.
  4. Cover marinated chicken with spicy all-purpose flour mix after which with bread crumbs.
  5. Heat oil inside a thick bottom kadai and deep fry the chicken inside a slow fire till it's cooked.
  6. Serve hot with tomato ketchup.

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fried chicken by zakir, grilled chicken by zakir hussain

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