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China wok bourbon chicken recipe

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China wok bourbon chicken recipe

I discovered this recipe online known as BellaOnline. It's pretty straight-forward. I loved it Because it does not demand ketchup. If you wish to allow it to be much more interesting, slice two Thai Chilies and add them when you are marinading the chicken. *To create garlic clove paste. roughly slice however much garlic clove you would like and pour some course salt onto it, little though. While using blunt side of the blade, press lower and drag the advantage within the garlic clove/salt mixture. Continue before the garlic clove is really a smooth paste consistency.

Ingredients Diet

31 Grilled Chicken Recipes

Directions

  1. Trim body fat in the chicken, reduce 1 " pieces.
  2. Inside a large, non-porous container, mix together the soy sauce, the sweet soy sauce, the sugar, the bourbon, the ginger root, and also the garlic clove.
  3. Add some chicken, toss to coat evenly.
  4. Cover tightly and refrigerate instantly.
  5. Take away the chicken in the marinade, don't discard the marinade, it will likely be used later.
  6. Heat the oil inside a large saute pan or wok. Make certain the pan is great and hot before ongoing. A sure way of ruining a stir-fry is beginning cooking inside a less-than-blazing-hot pan.
  7. Add some chicken towards the pan, prepare before the liquid has evaporated and also the chicken is nicely browned.
  8. As the chicken is cooking, mix the corn starch after some water, add some slurry (a combination of corn starch and water) towards the marinating liquid.
  9. Maintaining your heat on high, add some marinade towards the pan and prepare until it thickens.
  10. Remove from heat, serve over grain, garnished with roughly chopped cilantro.

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