- → egg 1-2 Figures.
- → croissants/ bun /bread 4-6 Figures.
- → water 1/4 Cup.
- → sugar 1/2 Cup.
- → milk 1/2 Cup.
- → cream 1/2 Cup.
- → vanilla essence 2-3 Drops.
first add water and sugar, drive them to boil(water content should reduce to half). adding milk with constant stirring under low flame, add cream (again with constant stirring)add vanillla essence. turn heat off after which add beaten eggs for this. make small bits of croissants or bun insert them in a oven proof container add adding the caramel custard mixture for this. pre heat oven to 180 degree celsius after which put this within the oven. let it rest for 25 mins. let it awesome. serve
Preparation Time: mins
Printed: September 18, 2008
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