Wow, it was scrumptious and simple! I'm not sure exactly what the original is much like, however this copycat sure is nice. I made just a few changes: I reduced the sugar by half since i could not imagine requiring 2 TB of sugar per serving - glad Used to do - it sampled perfect, the perfect quantity of sweetness. And That I offered atop a bed of ramen and cabbage rather from the chow mein noodles. Tasty with peanuts sprinkled on the top additional eco-friendly onion on the top would've been great, too, and trained with a bit more visual interest. Thank you for discussing your recipe!
It was this type of great dish! DH and that i enjoyed it a great deal. Enough where I wanted I'd made more - I only made enough for that the two of us - no leftovers. The next time, I'll reduce the sambal just a little. Despite i was done eating, and that i was doing dishes, I stored exclaiming - Man, which was good! LOL Thanks Galley Wench with this recipe.
Use ground chicken. It's offered at some niche stores. I understand Sprouts carries fresh ground chicken. That's the things they use in the restaurant ( accustomed to work there) you poach it in boiling water with a lot of white-colored pepper added. It cooks extremely swift. I personally use a potato masher to breaks up and pull it utilizing a large handled strainer.
