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Jamaican curry chicken recipe for slow cooker

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Jamaican curry chicken recipe for slow cooker

Ingredients

2 pounds skinless chicken thighs
2 Stalks scallion chopped (eco-friendly onions )
1 Large onion, diced
1/4 Bell pepper, diced
2 Teaspoons ground Jamaican pimento ( Jamaican all spice)
3 Tablespoon Jamaican curry powder
4 Sprigs fresh thyme
2 White-colored taters, diced
3 Cloves of garlic clove, chopped
1 Teaspoon scotch bonnet pepper sauce
1 Tablespoon pepper
1 Tablespoon season salt
11/2 Cups water
1 Gallon size Ziploc bag

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Instructions

Wash chicken and put in Ziploc bag
Add the rest of the ingredients, except water
Rub bag together to distribute flavor on chicken
Marinate as lengthy as overnight or prepare immediately

Place chicken and all sorts of marinate in Crock-Pot® slow oven, adding water
Cover and let prepare.

Jamaican Curry Chicken

It was spicy, hot and scrumptious! I've some family memebers who can't go ahead and take heat and so i tamed it the next time around with the addition of some cream and chopped tomato. Still tasty, but not really hot

Kate Cruz
Ridgewood. NJ

Because of the slow increase, as well as heating of the slow oven, recipes featured on this website could be cooked in a variety of slow oven sizes. Recipes could be elevated or decreased by one quart size per the cooking instructions. For smaller sized sauces and dips that requires 3 quarts or fewer, it's not suggested to change the system size. Crock-Pot® is really a registered trademark and cannot be utilized generically when talking about a ‘slow cooker’ inside the recipes.

Sunbeam Products, Corporation. d/b/a Jarden Consumer Solutions hasn't tested these recipes and isn't accountable for the end result associated with a recipe. You might not attain the results preferred because of variations in ingredients, cooking temperatures, cooking occasions, typos, errors, omissions, or individual cooking abilities. Please always employ your very best judgment when cooking with raw ingredients for example eggs, chicken or fish.

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