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Easy chinese black pepper chicken recipe

Easy chinese black pepper chicken recipe

Sue has re-produced my personal favorite dish from the local chinese buffet with this particular recipe. I'll admit, Asian cooking is mysterious in my experience and that i could not imagine "my dish" appearing out of these components. but Sue clearly knows what she's doing. These tender chicken bites come with an awesome wealthy peppery flavor with only an indication of sweetness. I love to slice the onion in lengthy pieces because when you are getting a bite of onion using the chicken it provides it an additional surprise. I can not even begin to let you know how wonderful this dish is. you're just going to need to check it out! Sue, thanks for your effort and picking out this to-die-for recipe that'll be produced in this house frequently. )

A champion! I'll defintly make that one again. I added snow peas rather from the other vegies

would be also nice with a few honey or beef. If you want Asian food, I reccomend this dish.

Wow - yes addictive - yes wonderful- yes I'll do that again

I too, stir fried the chicken (Used skinless breasts) Used to do add 1 teaspoon blackbean sauce and 1 teaspoon Hoisin. The recipe is simple to create, obvious tutorials and incredibly attractive to check out. Thanks SueL for an additional gourmet meal

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