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Easy recipe for curry chicken and rice

Easy recipe for curry chicken and rice

It was very tasty. My DH LOVED it. I figured it might come out just a little creamier, and so i added a a little half and half (it had been things i had on hands). It had been Hot, however i can't stand spicy food much, and so i added plain yogurt on the top of mine. We actually loved this, we are adding it to the regular menu.

Very tasty and certainly a keeper. I tripled the recipe also it given four people with nice big servings. I type of eyeballed the spices and used cayenne rather of pepper flakes. May reduce just a little with that the next time but was excellent. Oh, I additionally used chicken tenderloins that have been nice since i have just offered them whole on the top from the grain.

This is an excellent baseline for any simple curry. I added a a little milk 1 TBLSP of sour cream. I additionally added salt pepper to taste. I stored the grain separate treated it just like a sauce. I'd simmered for 25 minutes approximately to lessen switched out wonderful. My children husband are requesting more. Is going to be doing the work again.

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