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Lobster thermidor recipe rachael ray chicken

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Lobster thermidor recipe rachael ray chicken

I'd cut this recipe in two also it only designed for 2 people. I'd steamed the lobster with a few Old Bay Seasonings within the water. I'd used 2 lobster tails and also got 1 cup of meat from them. For that topping I'd ground-up some Ritz crackers. The taste of the dish really was amazing, would be a nice creamy wealthy dish. Will certainly make again and i believe adding a couple of shrimps may well be a wise decision. Thank you for discussing your great recipe Tonkcats. Unsure why there's no prep time listed or prepare time listed. However for me it required 40 minutes to prep including cooking the lobster and obtain it ready for that oven of a few minutes baking. And i'm pretty quick with set-up. You may can deal with that. sure it revolved around the changeover.

I bending the recipe since i also had 12 Jumbo Shrimp which i added. I additionally added asparagus slices before I place the bread crumbs on the top and set it within the oven. It was easy & scrumptious. I additionally prepared ahead of time to ensure that when the time had come to consume all I needed to do was add some bread crumbs.

Very tasty! I steamed the lobster pieces before cooking the dish (I wasn't sure what 'cooked lobster' known steamed, baked, steamed?). I did not use onions or mushrooms due to poor planning, and that i used bread crumbs. Will certainly make again!

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