Though I published the initial recipe in the restaurant, I really make changes after i prepare this dish. I cut the chicken into chunks first, marinate them overnight after which prepare them within the oven (basically perform the chicken around the bbq, I keep your pieces whole). I additionally discover that the dish is very wealthy, and so i substitute some or all the whip cream with yogurt. I personally use 1 eco-friendly chilli pepper but for the water It's my job to only add 1 cup. I omit the sauted ginger root. Obviously, everyone's taste differs, so adapt it to anything you prefer.
It was a pleasant dish by itself however i felt enjoy it needed some onions, more garlic clove and that i thought it was a little too salty. The flavors wasn't things i was searching for either.
My loved ones loved this! I made the recipe out of the box and also the only factor I'd change may be the noted quantity of salt. Managed to get rather salty once everything was together. The chicken I purchased from your local store already marinating in their own individual tandoori marinade. For water, used no more than 1/2 cup contributing to 1/4 teaspoon red chili peppers (wanted my children to consume this dish too). Since I Have did not have this type of big can of tomato sauce, used about 16 ozs tomato sauce and also the rest crushed tomato plants. I believe I'd include a sauteed sliced onion and fresh garlic clove for this the next time.
