Дата загрузки: 16 сент. 2011 г.
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Steps to make Vegetable Biryani in your own home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking approach to Methi Chaman Biryani. The yummiest food for just about any party. Scrumptious biryani with methi, panner, corn combined with spices.
Ingredients:
Fenugreek Leaves (Methi) - 3 Cups
Cottage Type Cheese (Paneer) - 200 Grams
Corn Niblets,Cooked - 1 Cup
Basmati Grain - 2 Cups
Eco-friendly Chillies - 2
Ginger root - 2 Inch Piece
Fresh Coriander Leaves - 1/2 Cup
Fresh Mint Leaves - 1/2 Cup
Saffron (Kesar) A Pinch
Milk. Warm - 1/2 Cup
Yogurt - 2 Cups
Salt To Taste
Turmeric Powder - 1 Teaspoon
Ginger root Paste - two tablespoons
Garlic clove Paste - two tablespoons
Whole Garam Masala - 1 Tablespoon
Ghee - 5 Tablespoons
Onion ,Sliced - 2 Cups
Coriander Powder - two tablespoons
Cumin Powder - 1 Tablespoon
Red Chilli Powder - 1 Teaspoon
Tomato plants,Chopped - 2 Cups
Garam Masala Powder - 2 Teaspoons
Butter - 50 Grams
Onions. Sliced And Fried - 1/2 Cup
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