Masala puri chaat recipe by vah chef tandoori chicken

Masala puri chaat recipe by vah chef tandoori chicken

An appetiser of sliced tandoori chicken inside a spicy masala with a little raw mango. Learn to make tandoori chicken chaat.

2 tandoori chickens, shredded
1 tblsp fresh lemon juice
salt to taste
1/2 teaspoon chilli powder
1 tblsp oil
1/2 cup raw eco-friendly mango (kachha aam)
1/2 cup onions, sliced fine
2 teaspoon eco-friendly chillies, chopped

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40 gms coriander leaves, chopped
2 teaspoon chaat masala
1 teaspoon ginger root (adrak), julienned

Steps to make tandoori chicken chaat:

  • To help make the lemon dressing add together fresh lemon juice with salt, chilli powder and oil. Bare this dressing aside.
  • Cut the raw mango into thin strips.
  • Mix the raw mango strips, onions, eco-friendly chillies, coriander leaves, chaat masala, shredded chicken pieces and also the lemon dressing well.
  • Serve immediately, garnished with chopped ginger root.
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