Franks red hot buffalo chicken dip recipe crock pot

Franks red hot buffalo chicken dip recipe crock pot

8 oz. pkg. cream cheese
1/2 cup blue cheese or Ranch salad dressing
1/2 cup crumbled blue or mozzarella cheese
1/2 cup Frank's REDHOT original or zoysia
2 (12.5 oz) cans of drained white-colored chicken white meat
dollop of sour cream (little or it'll ruin the taste)

HEAT oven to 350°F. Place cream cheese right into a deep baking dish. Stir until smooth.

Add salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE twenty minutes or until mixture is heated through stir.

Posted by: JP

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Rating: 5 / 5 - Reviews: 5

Katie (Ontario) states:

Wow, this dip is insane! Love, Love, Like it.

D. Harvey (Alabama) states:

Great recipe, loved it!

Kewlcat (Kansas) states:

Omg loved the recipe

Scott VanHoose (Florida) states:

Was initially with all this with a fantastic prepare to test,and also have been hooked since. Ideal for movie time or holiday gatherings. actually that one is ideal for anytime. Wonderful hot from the oven, but better still the next day. 2 thumbs up.

T J Banks (New York) states:

This recipe is outstanding! We mixed up and baked it, then offered it but was really better still the following day when reheated.

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