Fricassee chicken recipe jamaican christmas

This Traditional Jamaican dish has roots from Africa and Europe. It's a favorite by Jamaicans due to the &"gravy&".

  • 1 chicken (2.5 3lbs)
  • Onions as well as escallion
  • Garlic clove
  • Thyme
  • Country pepper or pepper
  • Salt to taste
  • Ketchup
  • Soy sauce
  • Oil

Shop Let's focus on Jamaican recipe ingredients seasoning within our online shop.

  1. Clean chicken, wash whole in lime water if preferred.
  2. Reduce serving pieces, season to taste.
  3. Remove seasoning from serving pieces, fry bits of chicken in shallow fat until golden brown, although not burnt. Pour off extra fat departing small quantity in fry pan or Nederlander pot.
  4. Place browned pieces in pan or Nederlander pot. Add seasoning and small volume of water. Cover and prepare gradually until chicken is tender, although not overdone.
  5. Serve with sides
Go back