I'd this recipe printed and relaxing in my cook book for more than a year. I finally managed to get a week ago and If only I'd sooner! This can be a very scrumptious and attractive dish which i know I'll visit again and again. Love the tastes and also the smells and goes well with soooo a lot of things! We like it!
I did not think it was phenomenal, however i loved it. I finely minced some ginger root and garlic clove to include instead of the ginger root-garlic clove paste, and that i used brown basmati grain. Apart from that Used to do everything just like described. Used to do discover that this required longer to prepare than described (Used to do use brown grain, so, fair enough). I offered this together with your tamarind/cilantro sauce and potato kebabs and my very own raita. Scrumptious like a meal, and also the sauces managed to get more complete I believe. I recommend serving this having a sweet chutney (that we am presently from) I believe that will really complete the dish! My overall opinion from it was it had become good/tasty, however that with the spices and also the who's required to create If only it absolutely was better. I'll say, though, that my American palette sits dormant to those flavors which could certainly have something related to it. Thanks a lot! I've really enjoyed making your dishes! Reviewed for PAC Spring 2009.