Ingredients
- Chicken:
- 8 drumsticks
- two tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon garlic clove powder
- Salt and freshly ground pepper
- Spicy Sauce:
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup hot sauce
- 1 tablespoon BBQ sauce
Directions
For that chicken: Preheat the oven to 375 levels F. Rinse and pat dry the drumsticks. Mix the oil, chili powder. garlic clove powder, and a few pepper and salt inside a medium bowl or resealable plastic bag. Chuck the ball drumsticks within the seasoned oil to coat well. Bake the drumsticks on the wire rack put on a baking sheet (so air circulates around chicken) until very tender and also the skin is crisp. 50 minutes.
For that spicy sauce: Mix together the butter, hot sauce and BBQ sauce inside a large bowl.
Chuck the ball drumsticks within the spicy sauce until well coated. Put the drumsticks back around the rack and continue baking yet another ten to fifteen minutes.
Cook's Note: To have an alternate milder sauce, whisk together 1 tablespoon walnut syrup. 1 teaspoon hot sauce, juice and zest of just one lime, 1 clove of garlic clove. minced and a few pepper and salt.
Recipe thanks to Melissa d'Arabian