Methi paratha is definitely an Indian flaky, flat bread comprised of wheat grains flour and fenugreek vegetables or methi leaves.Methi foliage is wealthy in calcium, phosphorus and iron.
Ingredients
- → methi leaves 5 Bunch.
- → milk 1/2 Cup.
- → red chilli pdr To.
- → Carom Seeds(Ajwain) 1 Teaspoons.
- → Kasoori Methi 1 Cup.
- → wheat flour 1 Cup.
- → Refined Flour 1 Cup.
- → salt To.
- → grated ginger root .
- → oil 2 Teaspoons.
- → Butter 1/2 Teaspoons.
Directions
Mix well all of the above ingredients except milk and oil.Make an even soft dough with the addition of milk piece by piece.You are able to also employ water rather of milk. Make small balls and roll them out by means of small parathas. Roast each side on the dry tava after which fry all of them with little oil.You could have it with yogurt or pickles.
Your Comments on Methi paratha
You have to login to carry on, click the link