Since my childhood I'd been part of a little family. And So I have a problem if I must prepare for most people. Particularly if that cooking needs sauting when i don’t possess the strength to toss around a lot of things.
When I've got a couple of people arriving or when joining a pot-luck, I am inclined to pick recipes that are simpler on my small wrist. For those who have serious amounts of plan in advance, lasuni kebab bakes an excellent choice. It is going great like a starter or being an accompaniment with white-colored wine. It simply needs marination overnight and a few baking/grilling before your party.
Ingredients
- 1 lb. (500gm) chicken legs and leg pieces on bone
- 2 tablespoons of. hung curd / plain thick yogurt
- 2 tablespoons of. heavy cream
- 1 tablespoons of. pepper powder
- 2 tablespoons of. garlic clove paste
- 1 tablespoons of. eco-friendly chili paste
- 1 tablespoons of. butter
- Salt to taste
- Sugar
Procedure
Preheat oven at 450F.
Inside a mixing bowl stir together yogurt, cream, chili, garlic clove paste and season with salt, a pinch of sugar and pepper powder. Taste and adjust the seasoning according the way you like.
Marinate chicken pieces within the mixture you've made above and get forced out overnight within the refrigerator.
Take away the chicken in the marinade and brush with butter. Put the chicken on the rack inside a roasting pan and bake it for around half an hour turning once among or before the juices run obvious once the chicken piece is pierced with a knife close to the bone.
Serve with slices of onions and cucumber.