It was EXCELLENT! I have been making chicken livers having a flour, salt, pepper and curry powder coating for fifteen years which would be a nice spice mix. The mustard curdled within the oil but mixed well when the onion was added. I made use of coconut milk in step two. The ginger root was excluded from the instructions however i added it using the other spices in step two. VERY TASTY along with a KEEPER.
I want more stars to rate this! 5 appears to become a low score. How much of an awesome recipe, super fast and simple to create. Best lamb's liver I ever sampled. This recipe will certainly be a regular within our house. Offered this with aromatic grain.
Precisely what I had been searching for - a simply curry recipe to test with liver. I had been extremely pleased using the spices and resulting flavor. I bending the recipe to make use of 1lb of chicken and 1lb of beef liver which i had on hands. In Addition, I added just a little corn starch towards the liver additionally towards the seasonings, contributing to 1/2 lb carrots and 1/2 lb taters. Offered over Thai jasmine grain. Will make it can, but the next time I'll mince the the liver the next time - the children counseled me clamoring for any bowl until one determined the beef and chicken curry was beef (liver) and chicken (liver) curry. -)