ingredients
2 whole chicken breasts
1 egg
two tablespoons flour
two tablespoons corn starch
two tablespoons water
1 teaspoon salt
2 teaspoons vegetable oil
1/4 teaspoon sodium bicarbonate
1/4 teaspoon white-colored pepper
1/2 cup water
1/4 cup corn starch
1 cup sugar
1 cup chicken broth
3/4 cup vinegar
2 teaspoons dark soy sauce
2 teaspoons chili paste
1 teaspoon vegetable oil
1 clove garlic clove, finely chopped
two tablespoons toasted sesame seeds
directions
Remove bone and skin from chicken, reduce 2 1/2 inch strips. Mix using the first 8 ingredients (egg through white-colored pepper) stir in chicken. Cover and refrigerate twenty minutes.
Mix 1/2 cup water and 1/4 cup corn starch and hang aside. Then heat next ingredients (sugar through garlic clove) until boiling. Stir in corn starch mixture. Remove from heat keep warm.
Heat vegetable oil (about 1-1/2 deep) to 350 levels F. Fry about 50 % the chicken for around 3 minutes, or until golden brown. Remove from oil and drain on towel. Repeat with remaining chicken.
Heat sauce to boiling, pour over chicken and sprinkle on sesame seeds.
added by
Shelia, California, USA