Chicken Shashlik by Chef Zakir Ingredients
- Boneless Chicken 1/2 kg
- Capsicum One
- Tomato One
- Onion One
- Worchester Sauce 2 tablespoons of
- Tomato Ketchup 2 tablespoons of
- Chili Garlic clove Sauce 2 tablespoons of
- Garlic clove / Ginger root Paste 2 tablespoons of
- White-colored, Pepper 2 teaspoon
- Red Chili Powder 1tsp
- Salt To Taste
- Corn Flour 1tbsp
- Shashlik Sticks 6
- Oil 4 tablespoons of
Chicken Shashlik by Chef Zakir Cooking Steps
Cut chicken, onion, tomato and capsicum into cubes shape. Add all of the above pointed out seasoning into chicken except the onion, tomato and capsicum and allow it to marinate for 20to25minutes. You need to add salt into chicken in the last stage of marinating. Go ahead and take shashlik sticks and thread in it one chicken cube, one tomato cube, then chicken and capsicum, after which chicken cube and also the onion in sequence. Make all of the six sticks very much the same and lastly shallow fry them for nearly 20minutes over low flame. Scrumptious chicken shashlik is able to enjoy.
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