Gobhi paratha is a kind of paratha that is full of flavored cauliflower and vegetables. It's a bread with North Indian origin, and it is predominantly popular within the Indian Subcontinent.It's made especially by Punjabi's.
Ingredients
- → Chilly powder 1 Teaspoons.
- → Cumin powder 1 Teaspoons.
- → pepper powder 1 Teaspoons.
- → Salt To Taste.
- → Oil 1 Tablespoons.
- → Butter 3 Tablespoons.
- → Cauliflower (medium size) 1 Figures.
- → Amchur powder 1/2 Teaspoons.
- → Coriander chopped 1/2 Bunch.
- → Wheat flour 1 1/2 Cup.
Directions
- Have a bowl add wheat flour, oil, salt, combine it with water create a soft dough, cover this dough with wet cloth and rest it for fifteen minutes.
- Take another bowl add butter, pepper powder, jeera powder (cumin seed powder), amtur powder, chilly powder, salt, chopped coriander mix rid of it. Add grated cauliflower, mix this well and divide the mixtrure directly into equal portions.
- Stuffing needs to be more then your dough. After resting dough divide directly into equal portions, go ahead and take dough ball with the aid of the fingers create a small disk, place one area of the cauliflower stuffing in the heart of the dough and seal it, flatten the stuffed ball and dip it in to the dry flour on sides, utilizing a moving pin, unveil the stuffed ball right into a round shape.
- Put the folded paratha around the heated griddle, using hardly any butter prepare it on sides till golden brown.
- Serve this with curd.
Author: Vahchef
Cooking (mins): 10
Preparation Time: 10mins
Yield: 4
Printed: June 29, 2013
Your Comments on Cauliflower Paratha
You have to login to carry on, click the link