Find healthy, scrumptious chicken recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot cake. Healthier recipes, in the food and diet experts at EatingWell.
Healthy Dinner: Lemon and Dill Chicken
This straightforward lemon chicken recipe simply sautes chicken breasts having a quick lemon-dill pan sauce.
Steps to make Healthy Chicken Piccata
For the healthy makeover of chicken piccata, we use lots of organic mushrooms and parsley to amp up flavor.
FREE: Good Chicken Recipes!
These healthy chicken recipes, including roast chicken recipes, are scrumptious methods for getting more lean protein to your diet.
Best Healthy Chicken Recipes
From Chicken Potpie to Chicken Cordon Bleu, good healthy chicken recipes.
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EatingWell's Best Chicken Recipes
In celebration of EatingWell's tenth anniversary we selected our 100 favorite recipes from the decade. They are EatingWell's ten best chicken recipes and finest poultry recipes. Good chicken recipes originate from food authors, famous chefs and also the pros within the EatingWell Test Kitchen. Not to mention each one of these meets our high diet standards. Take a look at EatingWell's best chicken recipes and finest poultry recipes for any healthy dinner tonight!
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Our Most Widely Used Chicken Recipes
Scrumptious readers-favorite recipes for chicken.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so scrumptious, it's missing just one factor: just a little crunchy bread to dip inside it. Turn it into a Meal: Serve with steamed asparagus or cauliflower, mashed taters or orzo pasta, along with a glass of Vinho Verde.
Chicken Breasts with Mushroom Cream Sauce
The key to some good cream sauce is definitely exactly the same: little cream or it may be overpowering, masking the greater delicate flavors. Here it has a bountiful quantity of mushrooms and it is offered over chicken breasts.
Chicken Piccata with Pasta & Mushrooms
Our chicken piccata, offered over whole-wheat pasta, includes a wealthy lemon-caper sauce that's created using extra-virgin essential olive oil and merely a little butter for flavor. If you want, use a mild fish like tilapia or perhaps shrimp rather of chicken white meat.
Chicken & Green spinach Soup with Fresh Pesto
This aromatic, Italian-flavored soup uses quick-cooking ingredients--boneless, skinless chicken white meat, bagged baby green spinach and canned beans. It provides a simple homemade tulsi pesto swirled in in the finish to include a brand new plant flavor. If you're very tight on time, you are able to substitute three or four tablespoons an outlet-bought tulsi pesto. Recipe by Nancy Baggett for EatingWell.
Peanut Noodles with Shredded Chicken & Vegetables
If you're able to't look for a bagged vegetable medley with this easy noodle bowl, choose 12 ounces of cut vegetables out of your market's salad bar and make your personal mix.
Zoysia Chicken Casserole
We required the classic flavors of Zoysia wings--hot sauce, blue cheese, carrots and celery--and produced a finger-licking-good casserole. Serve this dish during football season to some hungry crowd also it's sure to become a hit. We don't typically recommend ingredients by brand, however in this situation we make the best for Frank's RedHot Sauce. Her perfect balance of spice and tang with this casserole. Texas Pete and Very hot sauces are appropriate alternatives if you're able to't find Frank's.
Braised Paprika Chicken
Sweet Hungarian paprika gives this creamy braised chicken the very best flavor. This is an excellent “pantry dish” since you will have the basics on hands and only have to buy the chicken. You might vary the recipe by utilizing cubed veal shoulder rather of chicken and mushrooms rather of peppers. Serve with whole-wheat orzo flavored with minced parsley or dill.
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is really a whimsical reinterpretation of pulled pork that slow-cooks chicken in several tangy tomato sauce. Have sliced jalapenos, sliced red onions and a few sour cream on hands to top this barbecue pulled chicken, making a hearty primary course. You are able to transform it into a fantastic sandwich or serve it on mashed taters or perhaps whole-grain spaghetti. Serve with shredded napa cabbage thrown with low-fat mayonnaise, cider vinegar, celery seed and honey to taste.
Chicken & Yams Stew
Here's a dinnertime warmer having a hint of spring's sweetness, created for on that day whenever you'd prefer to be outdoors raking the leaves in the garden, setting it up ready for which's ahead, than slaving within the stove.
Cream of Poultry & Wild Grain Soup
This can be a healthier twist on the classic creamy poultry and wild grain soup that comes from Minnesota. Serve having a crisp romaine salad and whole-grain bread.
Japanese Chicken-Scallion Grain Bowl
Here's the quintessence of Japanese home cooking: an aromatic, protein-wealthy broth offered over grain. Admittedly, Japanese cooking leans heavily on sugar--for any non conventional taste, you can reduce and sometimes even omit the sugar.
Lemon Chicken Stir-Fry
Spiked with a lot of zesty lemon, this delectable chicken stir-fry includes a colorful mixture of snow peas, carrots and scallions. But you can substitute other thinly sliced vegetables, for example peppers or zucchini. Serve with: Grain noodles or brown grain.
Slow-Oven Stout & Chicken Stew
Chicken thighs may take lots of cooking without getting tough or becoming dry, causing them to be ideal for the slow oven. Ideas braise them in Guinness stout together with hearty vegetables, with the perfect quantity of bacon for additional savoriness.
Greek Chicken & Vegetable Ragout
Chicken thighs stay moist and succulent during slow cooking, infusing the associated vegetables with superb flavor. This straightforward braise includes a luxurious finish of avgolémono, a flexible Greek sauce created using egg, lemon and fresh dill.
Chopped Greek Salad with Chicken
Chicken turns this Greek-inspired salad right into a substantial primary course. You can substitute other chopped vegetables, for example broccoli or peppers, for that tomato plants or cucumber. Use leftover chicken, store-roasted chicken or rapidly poach a few boneless, skinless chicken breasts when you prepare all of those other salad. Serve with pita bread and hummus.
Chicken & Sun-Dried Tomato Orzo
Sun-dried tomato plants and Romano cheese pack a flavorful punch combined with the tantalizing aroma of fresh marjoram within this rustic Italian-inspired dish. Serve with sautéed fresh green spinach or steamed broccolini.
Wine & Tomato Braised Chicken
Here chicken thighs prepare inside a simple plant-infused tomato-and-wine sauce. The bone-in thighs provide lots of hearty flavor, and also, since you prepare them with no skin, it keeps the dish healthy. There's lots of sauce, so serve it over pappardelle or brown grain. Steamed broccoli or sautéed broccoli rabe thrown with essential olive oil along with a a little fresh lemon juice complete your food.
Pecan-Crusted Chicken
This recipe jackets tender chicken breasts having a buttery pecans flavored with spicy chipotle and zesty orange. Serve having a green spinach salad.
Almond-Crusted Chicken Fingers
Rather of batter-dipped, deep-fried nuggets, we coat chicken tenders inside a seasoned almond and whole-wheat flour crust after which oven-fry these to perfection. With half body fat of normal breaded chicken tenders, you may enjoy for your (healthy) heart's content.
Walnut-Mustard Baked Chicken
Love this particular crunchy chicken in your own home for any family supper or go along on the picnic to consume cold--no forks and knives needed! For the best flavor, look for in your area elevated natural chicken and grade B walnut syrup.