I did not follow this recipe exactly, since the products I'd on hands were different - however i tried on the extender to create my very own concoction. We'd a lot of leftover barbecued breast meat (that was dry). I cut about 3 breast fillets up into bite sized pieces and hang them aside. Were built with a bag filled with frozen stir fry vegetables from Sam's Club which i fried up for around 8 minutes over medium heat, using essential olive oil first to gently coat the fry pan. Following the vegetables were near done (they was comprised of broccoli, water chestnuts, peppers, baby corn, shiitake mushrooms, snap peas), I added the chicken as well as in another bowl, I'd stirred Lawry's teriyaki marinade with some potato starch. I put it in and added 1/4 cup chicken broth, dash of soy sauce/honey/sugar/grain vinegar. I then offered it over sweet brown grain you will get at any Asian supermarket. The children loved it - but abhor the mushrooms.
Used to do almost exactly the same. It is only me, and so i sliced up one half a chicken white meat into small cubes and used some mixed Japanese vegetables. I sprayed some sunflower oil on the fry pan and began to prepare the chicken and vegetables. I had been constantly sting therefore it required about 4 minutes to prepare the majority of the way. I Then added enough teriyaki sauce and also the chicken and vegetables finished cooking within the sauce. it had been so screaming good the police found investigate, lol
Very tasty and thus simple to make on the weeknight, especially since i have used cooked diced chicken which i been on the freezer. I added a little honey, red pepper flakes and sesame oil towards the sauce to punch in the flavor from the commercial teriyaki sauce (I made use of Kikkoman). I offered this over white-colored grain.