the famous Indian butter and chicken dish with smooth tomato gravy
Ingredients
- → tomato ketchup ( optional ) .
- → coriander leaves 1 Springs.
- → oil two tablespoons.
- → Crushed fenugreek leaves 1/2 Teaspoons.
- → eco-friendly chillies 2 Slice.
- → coriander pdr 1 Tablespoons.
- → Fresh cream 100 ml.
- → cashewnuts 4 Piece.
- → Red chilli powder 1 Teaspoons.
- → Sugar 1/2 Teaspoons.
- → cumin seeds 1/2 Teaspoons.
- → Tomato 200 Grams.
- → butter 100 Grams.
- → Salt 1 To Taste.
- → Red chilli powder 1 Teaspoons.
- → Ginger root garlic clove paste 1 Teaspoons.
- → onion 1 Figures.
- → Raw chicken slices 500 Grams.
Directions
1. cut chicken into thin slices and apply ginger root garlic clove paste ,salt ,chillipdr and shallow fry in oil and hang aside towards the leftover oil.
2. add ,cumin,onion,ginger root garlic clove paste. add onion ,tomato plants, cashewand other spices and prepare engrossed in little water till things are mashed upput it inside a blender .
3. increase hot melted butter and prepare on the medium flame season ,color and add chicken and prepare for couple of more minutes tomato ketchup is optional in most cases use within 2 min butter chicken that we can have in not too distant future
Your Comments on Butter Chicken
You have to login to carry on, click the link