The Maharashtrian hospitality is known. The cuisine has subtle variety and powerful flavours and differs from place to place. In ancient occasions within the more affluent homes, feasts frequently began at mid-day and ended once the sun set! The presentation of food was alluring having a practice to sing sacred verses to dedicate your food to God.
Maharashtrian cuisine covers a variety from being very mild to very spicy dishes. Wheat, grain, jowar, vegetables, lentils and fruit form key components of Maharashtrian diet.
Everyone is aware of the unbeatable taste from the Mumbai’s chaats! But there's a lot more to understand more about and savour within the other parts of Maharashtra.