The recipe of spicy gravy with sev is known as as Shev Bhaji in Marathi. After I make shev bhaji inside my home I must make extra chapattis or bhakri ( / jawar or bajra roti). My mother use to create gravy masala of shevechi bhaji on pata- warwanta( ) always managed to get in Iron Kadhai ( lokhandi kadhai) . My mother was very patient lady, we sometimes accustomed to ask her at random to create this recipe and when in those days there's no ready-made Shev reaches home my mother managed to get with Sev maker . I still recall the taste of this tasty gravy. My mother was Gujarati but born and introduced in Maharashtra so both shev bhaji and sev tameta nu shaak was cooked inside my home. Shev tameta nu shaak comparatively takes a shorter period to prepare as rival shev bhaji. however for spicy food fans it’s a feast .Shev bhaji or shev rasa bhaji is created diversely in every areas of Maharashtra.
In Maharashtra should you travel by road you can aquire a nice spicy shev bhaji on roadside dhabas. If you wish to make Dhaba style shev bhaji just combine oil. red chilly powder and garam masala. They add less dry coconut .Well I add little oil within my shev bhaji to really make it little lower in calories. To create shev bhaji healthy in addition to tasty I've shared a number of my tips in the finish of the recipe.
In Khandesh this spicy recipe can also be known as as Shevanchi Lal Bhaji .Shev bhaji curry masala is ready with dry coconut, onion, garam masala, corriander powder etc. In authentic khandeshi style shev bhaji tomato isn't put in the curry. You can include Kala masala ( Khandeshi kala masala) or Kolhapuri garam masala or normal garam masala based on your taste in shev bhaji. Kolhapuri garam masala is pretty hot as rival kala masala or garam masala.
I've described step-by-step recipe of shev bhaji. share your queries and recommendations for this recipe .
Ingredients for Shev bhaji
- 1 cup spicy sev ( )
- cup onion ()
- cup dry grated coconut ( )
- 9-10 garlic clove cloves ( )
- 2 teaspoon grated ginger root ()
- 1 teaspoon jeera()
- 1 tablespoon oil preferably peanut oil ( )-(you can include oil based on your taste)
- 2 teaspoon dhana powder ( )
- 1 teaspoon turmeric powder ()
- 2 -3 teaspoon red bedgi mirchi (chillies)/ 6-7 kashmiri or bedgi mirchi(chillies)
- 1 teaspoon garam masala / kolhapuri garam masala/ kala masala(optional)
- 1 teaspoon finely chopped coriander (optional)
- salt as needed
- 4 glasses of water
Note- Use Iron Kadhai ( lokhandi kadhai) to create Shev Bhaji or any rassa bhaji. It provides nice taste and color towards the recipe.
Directions
Notes to make healthy and excellent shev bhaji
- Add less oil while making masala, as shev has plenty of oil inside it.
- Add shev whenever you r serving it. Keep your shev bhaji gravy ready when you are ready for everyone it make I hot and add shev into it and serve it immediately otherwise shev becomes very soft.
- If you wish to remove oil from shev to really make it low-calorie add shev in water after which take it off after which add it in shev bhaji rasa. With this method we are able to take away the extra oil in shev (in water). Well to individuals who wish to eat interesting but on diet program.