Ingredients
- Sauce:
- 2 1/2 teaspoons garlic clove puree
- 1 1/two tablespoons Worcestershire sauce
- 1 1/4 cups soy sauce
- 1 cup sugar
- 3 tablespoons apple cider vinegar treatment
- 1/4 teaspoon freshly ground pepper
- 2 ounces peeled and crushed fresh ginger root
- 5 pounds bone-in chicken thighs
- Flour slurry: (to thicken)
- 3 tablespoons all-purpose flour
- 3 tablespoons water
Directions
Mix all of the sauce ingredients in a tiny bowl. Add some chicken to some large saute pan over medium heat and pour within the sauce. Provide a boil. Lower heat and simmer for 40 minutes, skimming off any fat that increases. Provide a boil again and add some flour slurry, then lower heat and let simmer for ten minutes to thicken. Arrange the chicken inside a deep serving platter and canopy using the sauce.
This recipe was supplied by professional chefs and it has been scaled lower from the bulk recipe supplied by a cafe or restaurant. The Meals Network Kitchens chefs haven't tested this recipe, within the proportions indicated, and for that reason, we can't make any representation regarding the results.
Recipe thanks to Sue Maynard, former prepare at Rainbow Drive-In in Honolulu, HI.