500g (2 pieces) chicken whole leg
300g lengthy grain grain
420ml water
1/4 teaspoon dark soy sauce
1 tablespoon oyster sauce
1/4 teaspoon ground white-colored pepper
1 tablespoon ginger root juice
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornflour
1/2 teaspoon salt
[Drizzling Sauce (mixed together)]
1 tablespoon oyster sauce
1/2 tablespoon dark soy sauce
1 tablespoon light soy sauce
two tablespoons warm water
1 teaspoon sesame oil
1/2 Chinese sausage (lap cheong), sliced
2 pieces salted fish (optional)
Cut chicken into smaller sized pieces. Combine the marinade ingredients and permit chicken to marinate inside it for one hour within the refrigerator.
Wash the grain in a number of changes water and put right into a claypot with 420ml water. Prepare, covered, over medium heat, until water is nearly absorbed. Add some chicken using its marinade, china sausage and salted fish (if using), within the grain, and drizzle within two tablespoons from the sauce. Lower heat and prepare, covered, until grain and chicken are cooked, about 10-fifteen minutes. Flake grain, cover lid and prepare for more a few minutes. Remove from heat and top with spring onions. Serve immediately.
2 Responses to “Claypot Chicken Grain”
Hello Amy, How can you take away the male pork odour or smell. Thanks Victor
Unsure that which you mean by male pork odour/smell. Are you currently talking about an component within this recipe? Interesting support.