Clarks Condensed isn’t the very first blog I’ve written. Before I finished senior high school, I began &"Cooking with Katie&". While searching in the blog design makes me laugh, and the caliber of the images is very horrible, I'd a number of tasty recipes on the website. Certainly one of individuals was apricot chicken.
Within my senior year, I virtually made dinner every evening in my family, and apricot chicken may be the first meal I recall making. Next, it had been most likely my personal favorite meal, so when I left for school, I managed to get quite frequently. Actually, it had been the very first meal I designed for Forrest. For whatever reason, for some time, he think it is the only real meal I understood steps to make. This type of funny boy.
I want to’s this type of homey, scrumptious, and simple meal, also it’s ideal for anybody who’s busy, but nonetheless desire a scrumptious meal. It remains certainly one of my personal favorite meals.
As I usually make apricot chicken within the oven, I figured it may be easily produced in the slow cooker &- and that i was right! It’s just four ingredients, a few hrs, and viola &- perfectly cooked, apricot chicken.
I don’t usually shred my apricot chicken in the oven, however i seem like cooking it within the slow cooker managed to get so easily shreddable, and it might be perfect over grain or like a wrap filling!
I’ve incorporated the instructions below for the stove version and also the slow cooker version. Hopefully you’ll all appreciate it, too.
- 6 chicken breasts
- ¾ cup Apricot Jam
- 1 pkg. French Onion Soup Mix
- ½ bottle French or Catalina Dressing
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- Oven Instructions
- Preheat oven to 325 levels.
- Mix together jam, french onion soup mix, and wearing a medium size bowl until well combined.
- Place chicken breasts within an oven safe container.
- Pour jam mixture within the chicken.
- Prepare in oven for around forty-five minutes for an hour.
- Slow Oven Instructions
- Mix together jam, french onion soup mix, and wearing a medium size bowl until well combined.
- Place thawed chicken white meat within the slow cooker and canopy with mixture.
- Prepare for around 2 hrs on high, or 4 hrs on low. Shred if preferred.
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Katie
Katie Clark is really a Colorado-native, a journalism finish Brigham Youthful College, and more importantly, a parent towards the most adorable young boy and wife towards the most handsome man. She's a lady of numerous (random) talents, including writing, cooking, sewing, technology, social networking, and as being a self-announced Google expert. She loves getting together with her family, researching parenting and pregnancy, and merely enjoying existence towards the maximum.