4 pounds sweet taters, peeled and reduce 1/2-inch dice
2 red onions, each reduce 8 wedges
2 teaspoons kosher salt
1 teaspoon cracked pepper
1/4 cup essential olive oil
Dressing
1/4 cup dark wine vinegar
two tablespoons Dijon mustard
2 teaspoons honey
3/4 cup essential olive oil
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
Salad
1 pound baby green spinach, rinsed completely and patted dry
6 ounces feta cheese, diced
Freshly ground pepper
Instructions
Preheat the oven to 350 levels F.
Combine the sweet taters, red onions, salt, and pepper inside a large bowl and drizzle using the essential olive oil toss to coat well. Spread the mix in one layer on the baking sheet, and roast within the oven for half an hour. Turn the vegetables, and continue roasting for 30 more minutes. The onions ought to be well cooked and caramelized and also the sweet taters brown round the edges.
As the vegetables are cooking, combine all of the dressing ingredients inside a blender or mixer and process until combined.
Arrange the green spinach inside a shallow bowl or on the platter, and scatter the nice and cozy onions and sweet taters regarding this. When the green spinach wilts a little, all of the better. Drizzle using the dressing. Scatter the feta outrageous. Grind some pepper within the salad, and serve immediately.
