Adobong Manok at Baboy
Chicken and Pork Adobo is definitely an authentic Filipino dish and is among the mostly recognized Filipino foods. This Chicken and Pork Adobo Recipe may be the simplest that exist. To not be mistaken with Mexican adobo, this dish is distinctively made by stewing chicken in vinegar and soy sauce.
- 1/2 kilo chicken
- 1/2 kilo pork
- 100 grams liver (optional)
- 8 cloves of crushed garlic clove
- 1 piece bay leaf
- 10 computers peppercorns
- 1/2 teaspoon ground pepper
- 1 1/two tablespoons vinegar
- 3 tablespoon soy sauce
- 1/2 cup water
- 3 pieces medium-sized taters (quartered)
- 3 hardboiled eggs (optional)
- 4 tablespoons oil
- Inside a medium heat, place the oil inside a cooking pot.
- Stir fry the garlic clove until golden brown.
- Add some pork and chicken.
- Stir fry until golden brown.
- Add soy sauce, water, bay leaf, peppercorns and ground pepper.
- Allow it to simmer before the pork and chicken are tender.
- Adding the liver and taters.
- Once the taters happen to be cooked, add some vinegar and allow it to simmer for five more minutes.
- Add some hard steamed eggs after 3 minutes, it's done.