Ingredients
- 2 Boneless, skinless chicken breasts
- Cup – Diced Celery
- Cup – Diced Eco-friendly Onions
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Fresh Lemon Juice
- 2 Heaping Tablespoonfuls Mayonnaise
- Seasoning Salt, Garlic clove Salt, Pepper (to taste)
- For any spicy kick, add Crushed Red Pepper Flakes (optional)
Directions
Boil chicken breasts until tender. Wash each bit of chicken in cold water to get rid of of your cholesterol. Make use of your hands to drag the apart or place in mixer to shred it. Add diced celery, eco-friendly onions and dried parsley. Stir in Mayonnaise and fresh lemon juice until blended. Add seasoning salt, garlic clove salt and pepper.
Serve with crackers
Ingredients
- Bag of Tater Tots
- 2 Onions, thinly sliced
- 2 Tablespoons of – Butter
- Vegetable oil (for use for frying)
Directions
Fry tater tots until golden brown. Inside a separate skillet, sautee onions in butter until browned and tender. Once taters are carried out, add these to the skillet of onions. Make use of a spatula or spoon to combine and mash the onions and taters together.
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