A pancake is really a thin, flat cake prepared from the batter and cooked on the hot griddle or fry pan. Most pancakes are quick breads some make use of a yeast-elevated or Pancakes are light, fluffy and tender crepes cooked on the hot griddle or fry pan.
Ingredients
- → egg 1 Figures.
- → oil two tablespoons.
- → honey .
- → salt 1 Pinch.
- → sugar 2 Teaspoons.
- → Maida 1 Cup.
- → baking powder 1 Teaspoons.
- → Milk 1 Cup.
Directions
- Have a bowl add maida, salt, baking powder mix well ensure that it stays aside.
- In another bowl add egg yok, sugar milk and blend well.add this mix to maida mixture mix well till you receive a flowing consistency if needed increase the milk and oil.Now take egg white-colored and beat till it might be puff add this mix to egg and maida mixture mix well.
- Have a tava heat it pour one spoon batter prepare both side.
Author: Vahchef
Cooking (mins): 25
Preparation Time: 10mins
Yield: 2
Printed: June 29, 2009
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