Take a look at our new and amazing recipe for the Copycat KFC Chicken Pot Cake. If you want KFC’s original Chicken Pot Cake, well you can now learn to allow it to be from your own kitchen! Pretty neat, right? The recipe below will make sure to provide you with through step-by-step into making these amazing Copycat KFC Chicken Pot Pies! If you want this recipe, then you definitely’re fortunate! We've plenty other chicken recipes if the didn’t suit your chicken-tasting needs! Take a look at our Crockpot Chicken and Stuffing Recipe. our Chicken Lettuce Wraps. and many more here !
Should you’re searching for additional pot cake recipes, then your search is over! Read this cook book focused on pot pies! Pot pies could be a great comfort food, which cook book brings about 80 five scrumptious recipes that you should check out!
Copycat KFC Chicken Pot Cake
- 6 5-6" Foil Pot Cake Tins
- 1 Rotisserie Chicken or Fried Chicken
- 2 sheet Puff Pastry Dough
- 4-5 Taters
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 teaspoon Sugar
- Pepper and salt (to taste)
- Pick meat from bones and reduce bite size pieces.
- Peel and cut taters into ½" cubes
- Peel and slice carrots into ¼" slices.
- Remove pastry from box and thaw at 70 degrees.
- Boil taters and carrots in water until almost tender.
- Drain liquid, add frozen peas and hang aside.
- Inside a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400.
- Add chicken and vegetables towards the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each cake tin, Don't over fill.
- Cut pastry into 6" circles after which roll slightly to make certain crust will overlap rim.
- Moisten edges of pastry and canopy each tin pressing edges towards the rim.
- Bake at 400 18 minutes.
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