Method
- To create any of these curry pastes.
First peel the garlic clove and ginger root. Place a fry pan on the medium to high temperature and add some spices for toasting towards the dry pan. Gently toast them for any couple of minutes until golden brown and smelling scrumptious, then take away the pan in the heat. - Add some toasted spices to some pestle and mortar and grind until fine, or place them right into a mixer and whiz to some powder. In either case, when you’ve ground them whiz the toasted spices inside a mixer with all of those other ingredients til you have an even paste.
Tip
Diet per serving
Diet per serving
Of the adult's reference intake
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