Method
Slash the chicken drumsticks 3 to 4 occasions each having a sharp knife and put inside a non-metallic bowl using the pizza. Mix together all the marinade ingredients and pour within the chicken. Leave to marinate not less than 2 hrs, or overnight if you're able to, turning from time to time.
Once it's marinated, put the chicken around the barbecue over medium-hot coals and prepare for around twenty minutes, brushing with any marinade left within the dish because it cooks. Whether it's colouring too rapidly, proceed to a cooler area of the barbecue to prepare more lightly. It's important you prepare the chicken completely through.
Should you're unsure, pierce a drumstick having a skewer: when the juices continue to be pink, keep on cooking. Eat every time they're awesome enough to deal with, using the sticky sauce throughout the mouth area and fingers. Isn't that what barbecues are only for?
The chicken may also be cooked within the oven for perfect picnic food. Preheat the oven to 200C/400F/Gas 6.
Transfer the chicken right into a roasting tray with a few spoonfuls of marinade. Devote the oven for around 50 minutes, turning from time to time and basting using the marinade and juices until completely sticky and golden, adding extra marinade towards the tray if required. When the chicken pieces are cooked, eat them when fresh and hot, or leave to awesome before packing up for any picnic or packed lunch.