Creamy white chicken lasagna recipe

Creamy white chicken lasagna recipe

Creamy, cheesy White-colored Chicken Caprese Lasagna is a straightforward favorite meal, full of flavor and surprisingly easy!

It’s not a secret that I've got a romance with all of things cheesy. Including my hubby. He’s less than cheesy enough for me personally&...but may he is doing giggle in the stupidest commercials, again and again, and that i love that. But aside from him, I simply love love love cheese. It’s harmful to any kind of diet, but it definately is scrumptious. Most recipes ought to be cheesy. It’s only a fact.

High’s cheese, there must be tulsi. That’s something else. Fresh tulsi without a doubt. Oh and tomato plants. It doesn’t matter which kind of tomato plants, however they always match cheese and tulsi. Sun-dried tomato plants, roma tomato plants, cherry tomato plants&...yep. Any works. Like I stated, it’s only a fact.

I’m only some of the one that loves everything cheesy. Miss Scout was on hands to make certain I added enough tomato plants and tulsi towards the mix. She approved. If only you can hear her growling at me as i go ahead and take pics. Girl’s gotta eat! (to her dismay, she was just given pet food)

I adapted this recipe in one I discovered on Pinterest. I’m SO glad I discovered it. It’s been certainly one of my top picks up to now! Click The Link to determine the initial recipe!

  • 3 cups cooked and shredded chicken (I made use of rotisserie chicken)
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) shredded mozzarella cheese
  • 1/2 cup grated Mozzarella Dairy Product
  • 1/2 cup sun-dried tomato plants, chopped and drained
  • 1-1/2 pkg. low-fat cream cheese
  • 1 cup 1/2 and 1/2
  • 1 teaspoon. minced garlic clove
  • pepper and salt to taste
  • 1/4 cup fresh tulsi, chopped
  • 12 lasagna noodles, cooked
  • 12 slices dairy mozzarella
  1. Preheat oven to 350F
  2. Inside a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the tulsi and tomato plants. Put aside.
  3. Inside a separate bowl utilizing an electric mixer, beat cream cheese, 1/2 and 1/2, garlic clove, and pepper and salt to taste until well combined. Utilizing a spoon, stir in two the tulsi. Set 1 / 2 of the cream cheese mixture aside and stir the rest of the half along with the chicken mixture.
  4. Take 1 / 2 of the cream cheese mixture (with no chicken) and spread it right into a 9x13 baking dish, since the bottom. Lay 3 noodles on the top after which top with 1/three of the chicken mixture. Repeat the noodles and chicken mixture two more occasions, ending having a noodle layer.
  5. Top using the last 1 / 2 of the cream cheese mixture.
  6. Put the dairy mozzarella slices on the top in rows of three, like proven.
  7. Sprinkle the shredded mozzarella over everything, after which top with increased tulsi if preferred.
  8. Bake 25 min. or until heated through.
  9. Slice and serve! Enjoy!

THIS Is Among The MOST PINNED RECIPES Around The COOKIE ROOKIE! Take A Look At OTHER SITE FAVORITES BELOW!

Becky automobile on her 30th birthday and recognized she did not understand how to prepare, ANYTHING! She began The Cookie Rookie in an effort to document her journey to learn to prepare, one recipe at any given time! The Cookie Rookie is really a spot to find easy recipes that anybody could make, and everybody will like!

Go back