Easy 4 hrs 2 min Slow Oven
This 2-Component Slow Oven BBQ Chicken is ridiculously simple to make, yet full of the very most scrumptious flavor. It's also naturally gluten-free (if using GF bbq sauce).
Holy cannoli! For individuals individuals who missed it, I published a roundup of Slow Oven Dinner Recipes yesterday around the blog, also it absolutely crazy on Pinterest yesterday. I suppose all of you love your crock pots!
I’m certainly a sluggish oven fangirl too. Actually, the elements has cooled lower also it’s now perfectly appropriate to prepare dinner within the oven. But recently, I’ve still been letting my slow oven do all the work. It is only far too easy! And with regards to 2-ingredients such as this BBQ shredded chicken, it's even simpler than easy. Yet it makes sense a large batch of shredded chicken that's still so flavorful, so moist, and thus good. And you can use it in sandwiches, salads, soups, tacos, or whatever sounds good.
This Might girl is certainly aboard. Are you currently??
Since you may have suspected, among the two ingredients is non apart from a scrumptious jar of BBQ sauce. I favor to make use of my homemade bbq sauce recipe, also is ridiculously simple to make. Also it’s made Might style, nice thick and smoky and sweet. But instead of most store-bought brands, it's made without high fructose corn syrup and a lot of extra sugar. Which is mmm, mmm, good.
While you most likely also suspected, the 2nd component is chicken! (Yes, it truly is that simple.) I love to use boneless skinless chicken breasts, to ensure that I don’t need to bother about bones. But boneless dark meat would be also especially good within this recipe.
To create this, simply lay your chicken breasts towards the bottom of the slow oven and pour plenty of bbq sauce on the top.
After which give individuals chicken breasts a great toss so they are coated within the sauce.
(Should you really insist upon a significantly sweeter sauce, you can include extra brown sugar at this time. However I’d encourage you to definitely go without, particularly if you’re using my homemade sauce, because it’s already naturally sweetened with molasses.)
Then let it prepare on low for six-8 hrs or on high for several-4 hrs before the chicken is cooked.
Then shred it with two forks and toss it within the remaining juices in order that it soaks all of them up.
After which it’s all set to go!!
It’s your decision to determine how you need to benefit from the chicken. To nibble on it plain, or combine it with sandwiches, soups, tacos, wraps, pizzas&...heaven’s the limit!
I offered mine on some simple pretzel buns after some extra BBQ sauce. (Because, again, My home is KC there’s no such factor as an excessive amount of sauce here.) And oh man, were these tasty.
Bravo to my slow oven for pulling (ha, have it, pulled chicken?) through once more. Enjoy!
Yield: 4-6 servings