- Place butter inside a 2-1/2-qt. microwave-safe dish. Cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Add onion and apple stir until coated. Cover and microwave on high for just two-3 minutes or until crisp-tender, stirring once.
- Stir within the soup, milk, chicken and mushrooms cover and microwave on high for 9-ten minutes or until chicken is not pink, stirring two times. Add peas sprinkle with paprika. Cover and prepare 3-4 minutes longer or until peas are tender. Serve over noodles if preferred.
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Footnotes
- Dietary Analysis: One serving (1 cup chicken mixture, calculated without noodles) equals 257 calories, 8 g fat (4 g saturated fats), 82 mg cholesterol, 399 mg sodium, 17 g carb, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit, 1/2 starch, 1/2 fat.