Ingredients
- 16 whole pizza, flap segments removed and saved for stock
- 1/3 cup sake
- 1/3 cup soy sauce
- 4 tablespoons brown sugar (If you want it sweeter, increase the. You should check the taste from the sauce anytime and that i encourage you to do this.)
- 3 tablespoons mirin
- 3 tablespoons oyster sauce
- 4 large thin slices fresh ginger root
- 2 cloves star anise
- 1 dried hot chile
- 1 cinnamon stick
- Shaved eco-friendly onions, for garnish
- Sesame seeds, for garnish
Directions
Convey a 14-inch nonstick saute pan over high temperature. Add some chicken and dry-sear to gently brown the chicken. Add some sake, soy sauce. 1/3 cup water, brown sugar, mirin, oyster sauce. ginger root, star anise. dried chile and cinnamon stick and produce to some simmer. Prepare, covered, about 12 minutes.
Uncover and simmer before the pan is nearly dry, tossing frequently to coat the wings, ten to twelve minutes. Skim from the fat if you want, and serve, garnishing with scallion shavings and sesame seeds. I love to emulsify the chicken fat in to the sauce by arriving heat in the last second to boil body fat in to the other fluids.
Recipe thanks to Andrew Zimmern