Chinese five spice chicken wing recipe

Ingredients
Serves: 4

• 4 cloves garlic clove, finely chopped
• 3 spring onions, chopped
• 1 tablespoon sugar
• 1 tablespoon Chinese five spice powder
• two tablespoons fish sauce

• two tablespoons soy sauce
• two tablespoons sweet chilli sauce
• salt to taste
• 16 pizza
• 2 limes, quartered

Increase grocery list

Turn this recipe right into a grocery list you are able to print, email, take on your mobile or buy online. It's free! Operated by Whisk.com

Method
Prep: 20 min › Prepare: 45 min › Additional time: 8 hr marinating › Ready in: 9 hr 5 min

1. Whisk together the garlic clove, spring onions, sugar, five spice, fish sauce, soy sauce, chilli sauce and salt inside a bowl. Arrange the chicken pieces inside a shallow, non-metallic dish. Spoon the sauce mixture within the chicken to evenly coat. Cover the dish with cling film and refrigerate 8 hrs or overnight.
2. Preheat oven to 220 C / Gas 7. Gently grease a baking tray.
3. Arrange the marinated chicken around the prepared baking tray.
4. Bake within the preheated oven until crispy, about forty-five minutes. Serve with lime wedges quietly.