In chicken kali mirch chicken pieces are marinated with distinctive flavors of pepper corns and curry leaves. Learn to make chicken kali mirch.
1 kg chicken, cleaned and reduce pieces
6 gms pepper corns (kali mirch sabut)
2 teaspoon garlic clove
2 teaspoon ginger root paste
1 teaspoon turmeric powder(haldi)
Salt to taste
5 cloves (Laung)
1 stem large curry leaves
1/2 c tomato plants, chopped
1 medium onion, sliced
1 teaspoon coriander powder
10 cloves garlic clove, chopped
4 tblsp oil
Steps to make chicken kali mirch:
- Coarsely grind the pepper corns and together with turmeric and salt combine it with the chicken and refrigerate to have an hour.
- Now heat oil inside a wok and toss in the cloves first.
- Next make the garlic clove and so the onion.
- When the onions are pink colored add some tomato plants.
- When the tomato plants get just a little roasted, add some coriander powder.
- Saut till oil will get separated in the paste
- Now add a mug of water and also the curry leaves.
- Once it starts boling add some marinated chicken.
- Prepare covered up until the chicken is tender and serve hot with rotis.