By Jen August 5, 2014
If you're a fan of pot pies you will love this CopyCat KFC Pot Cake Recipe. My kiddos and hubby LOVE KFC Pot Pies. I really like KFC too but purchasing KFC Pot Pies for the entire family can be quite costly. Yesterday mid-day i was deciding what we should might have for supper and everybody was attempting to mind to KFC for Pot Pies. I made the decision the time had come to create our very own CopyCat KFC Pot Cake Recipe and relish the savings that copycat recipes offer us.
Copycat KFC Chicken Pot Cake Recipe
This CopyCat KFC Pot Pies Recipe is &"outrageous good&". I believe ours switched out tasting better with only less salt taste. As well as the cost was less expensive. The children and hubby wanted seconds and all sorts of loved them as much otherwise much better than KFC pot pies.
This CopyCat KFC Pot Cake Recipe will probably be great to savor all fall lengthy. Once the cooler several weeks arrive I understand this recipe is going to be on the menu weekly. Yes&... weekly! The components were simple. I simply selected up a Rotisserie Chicken in the store and our pot pites joined together in a couple of minutes time. We found the foil tins at Remke (they're Handi-Foil Brand). I'm thinking they may be available at most supermarkets. I intend to reuse them as well in order to save $$’s
INGREDIENTS
6 5-6″ Foil Pot Cake Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
4-5 Taters
4-5 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 teaspoon Sugar
Pepper and salt (to taste)
DIRECTIONS
Pick meat from bones and reduce bite size pieces.
Peel and cut taters into 1/2″ cubes.
Peel and slice carrots into 1/4″ slices.
Remove pastry from box and thaw at 70 degrees.
Boil taters and carrots in water until almost tender.
Drain liquid, add frozen peas and hang aside.
Inside a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400.
Add chicken and vegetables towards the sauce and simmer until warm, stirring frequently.
Spoon mixture into each cake tin, Don't over fill.
Cut pastry into 6″ circles after which roll slightly to make certain crust will overlap rim.
Moisten edges of pastry and canopy each tin pressing edges towards the rim.
Bake at 400 18 minutes.
Overall this KFC Copycat Pot Cake Recipe is really a keeper without a doubt! The crust was delish and also the filling was tasty!