Do this tender Tandoori Chicken Masala recipe. Spicy and soft chicken recipe is better for everyone at any special occasion having a dip. This is your in history favorite recipe. Must check it out.
Ingredients
- Chicken 1 ½ kg (whole)
- Lemon 4
- Yogurt 1 cup
- White-colored vinegar ½ cup
- Food color pinch
- Red chilli crushed 1 teaspoon
- Pepper crushed 1 teaspoon
- Ginger root garlic clove paste 1 tablespoons of
- Tandoori chicken masala two to three tablespoons of
- Oil as needed
- Salt to taste
Cooking Directions
- Wash chicken, apply vinegar and pinch of food color on chicken.
- Inside a bowl add yogurt, crushed red chili, crushed pepper, ginger root garlic clove paste, tandoori chicken masala and salt to combine and marinate chicken inside it.
- Now pour lemons juice on chicken and provide steam and canopy the lid.
- When chicken water dries, deep fry it on low flame.
- If this turns golden brown, place it in oven and bake it for ten minutes.
- Tandoori chicken is prepared.