Ingredients
- 250 g boneless chicken, cubed
- 1 packet Knorr® Simple to Prepare Chinese Manchurian
- 450 ml water
- 1 spring onion
- 1 cup of cornflour
- 1 capsicum/ bell pepper, cubed
- Oil for deep-frying
Method
- Coat the cubed chicken within the cornflour, and deep fry until cooked.
- Saut the capsicum inside a wok or fry pan.
- Add some water and also the entire items in Knorr® Simple to Prepare Chinese Manchurian. Permit the sauce arrive at a boil, then lower heat and let simmer for just two-3 minutes.
- Include the fried chicken and prepare for an additional minute before the sauce has thickened.
- Garnish with chopped spring onion and serve with Chinese fried grain or noodles.
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Chef's Tip
To create this dish an appetiser, only use from the Knorr® Simple to Prepare Chinese Manchurian, mix about 110 ml water, otherwise prepare as directed. You ought to have sufficient sauce to coat the fried chicken.
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