Pulled chicken recipe with root beer

Pulled chicken recipe with root beer

It’s here we are at another easy, dump-and-go dinner idea! This Slow Oven Root Beer Barbecue Chicken is among our family’s favorite Slow Cooker recipes, it’s created using only a couple of kitchen ingredients, and it’s additionally a perfect freezer meal. Weeknight cooking got a great deal faster.er, slower!

Inside a house filled with boys, it most likely may come as no real surprise that barbecue is really a consistent request at mealtime. I’m usually pleased to oblige, since I've discovered a number of methods to bare this supper healthier, tastier, and simpler than restaurant carryout!

Despite the fact that my boys haven't sampled a sip of soda, they already know that they LOVE root beer. Why, you may well ask? Because it’s always their first choice flavor whenever they can choose a Dum-Dum lollipop in the basket in their favorite pizza joint, or once they get rewarded with suckers after their swimming training. In my experience it appears as an odd option for preschoolers, however they like it.

That’s why I loved the thought of serving a root beer-based dinner for Casey’s 4 th birthday in May. Imagine his delight as he learned that he was getting Birthday Cake Muffins in the morning and Root Beer Barbecue Chicken for supper. Young boy paradise!

Nobody in the home must realize that this dinner requires about a few minutes of prep time on my small part! Like the majority of of my personal favorite slow oven recipes, I'm able to just stir these components together, switch on the pot, and start our day. When everybody is tired and hungry later at night, I simply shred the meat and serve it on sandwich buns. I've four happy men within my house and incredibly little cleanup on my small part. Will it get far better?

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Yes, it will! This recipe is a superb freezer meal option if you wish to stock your kitchen area ahead of time. Essentially, you simply place the raw ingredients right into a large Ziploc bag and freeze until you’re available them. Need to know much more about freezer meal prep sessions? Read this publish which publish !

Because this recipe constitutes a large pot of chicken, you may also freeze the leftovers for an additional day. Just keep cooked meat (using the sauce) within an airtight container for approximately 3 several weeks. Thaw it within the refrigerator the night time before you need to serve it and dinner is going to be available. Just reheat around the stovetop or perhaps in the microwave!

Recipes such as this, my buddies, are the way i survive like a busy mother. Hopefully your loved ones enjoys this chicken dinner around we all do!!

  • 3-4 lbs. boneless, skinless chicken thighs
  • teaspoon salt
  • teaspoon garlic clove powder
  • teaspoon pepper
  • 1 cup barbecue sauce
  • 1 cup root beer soda
  • 1 tablespoon Worcestershire sauce
  1. Place chicken in bottom of a big slow oven. Sprinkle with salt, garlic clove powder, and pepper.
  2. Inside a separate bowl, whisk together remaining ingredients.
  3. Pour sauce over chicken.
  4. Cover and prepare on low for five-6 hrs. I love to take away the lid of my slow oven throughout the final hour of cooking to permit the sauce to thicken a little.
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