I do not usually fry food, however i made the best of these chicken fingers. I had been amazed at how easy they were to create and just how great they sampled. The batter has only a couple of ingredients and required minutes to organize. I fried the chicken within my Nederlander oven, plus they switched out nice crispy. This advised me from the chicken fingers at certainly one of my personal favorite restaurants, Hamilton's on Magnolia. You should use the batter to fry anything - fish, okra or shrimp could be good! I believe I will try hotdogs the next time. This really is my visit recipe for fried goodness.
2 cups flour
1 1/2 teaspoon salt
2 cups water
3 Tablespoons of Vinegar
1 1/2 teaspoon sodium bicarbonate
1-2 lb chicken tenders
Inside a large bowl, mix together the flour, salt, and water. Inside a separate bowl, combine the vinegar and sodium bicarbonate (it'll foam up) and pour in to the flour mixture.
Pour oil to some depth of two inches inside a large Nederlander oven or skillet as well as heat to 350 levels.
Dip the chicken tenders within the tempura batter and get rid of excess. When the oil is hot, fry the tenders in small batches for around a few minutes after which drain in writing towels.
Serve together with your favorite dipping sauces.