Quite different pizza are roll in cornflour then fried until crispy and golden brown. Goes great with Sweet and Sour Sauce. Uncover the Mouthwatering Crispy Fried Wings By Shireen Anwar in Masala Morning on Masala TV.
Prep Time: half an hour
Prepare Time: 25 minutes
- 500 gm pizza, cut each wing into 2 pieces
- 1 tablespoons of vinegar
- 1 tablespoons of tomato ketchup
- 1 tablespoons of soy sauce
- 1 tablespoons of chili garlic clove sauce
- 1 teaspoon garlic clove paste
- 1 teaspoon red chili powder
- 1 teaspoon salt
- Corn flour as needed, for coating
- Oil For frying
Dietary details are not available.
- Place pizza inside a large bow.
- Add salt, red chili, garlic clove paste, soy sauce, chili garlic clove sauce, vinegar and tomato ketchup.
- Marinate for half an hour.
- Then prepare marinated pizza inside a covered pan for 15-twenty minutes or until all water dries up.
- Remove in the heat and allow it to awesome.
- Now roll cooked wings in corn flour then fry in herbal for five minutes or until light golden.
- Remove in the oil and drain with an absorbent paper.
- Crispy Fried Wings will be ready to serve.
- Enjoy with Hot Pepper Sauce.