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Chocolate chip cookie recipe with shortening no butter

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Chocolate chip cookie recipe with shortening no butter

Ingredients

  • 1 stick Crisco ® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR1 cup Crisco ® Butter Flavor All-Vegetable Shortening
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Jif ® Creamy Peanut Butter
  • 1 teaspoon vanilla flavoring
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 2 1/4 cups Pillsbury BEST™ All-purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped peanuts
  • 2 cups semi-sweet choc chips (12 oz. pkg.)

Preparation Directions

  • HEAT oven to 350F.
  • BEAT shortening, sugar, brown sugar, peanut butter, vanilla and almond extracts in mixing bowl by having an electric mixer at medium speed until well blended. Add eggs. Beat until blended.
  • COMBINE flour, baking powder and salt in medium bowl. Add progressively to shortening mixture at low speed. Mix just until blended. Stir in peanuts and choc chips. Visit rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
  • BAKE ten to twelve minutes or until light golden brown. Awesome 2 minutes on baking sheets. Put on cooling racks to awesome completely.

Dietary Information Per Serving

Meal (1 cookie), Calories 130 (Energy 70), Total Fat 8g (Saturated Fats 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 65mg, Total Carb 14g (Soluble Fiber 1g, Sugars 9g), Protein 2g Percent Daily Value*: Vit A 2%, Ascorbic Acid %, Calcium 2%, Iron 4%.

*Percent Daily Values derive from a couple,000 calorie diet.

Peanut Butter Chocolate Nick Cookies is rated 4. from 5 by 1.

Rated 4 of every 5 by shelleyg from Great cookie! It was an excellent cookie. Only a hint for other bakers - after i dropped them to the cookie sheet, I didn't fork press them like It's my job to would a peanut butter cookie (since the picture appeared as if you didn't have to.) But following the first batch, I switched towards the fork press. The very first cookies were scrumptious, but a tad too doughy simply because they didn't flatten out enough over time to obtain cooked completely through. The 2nd and third batches were perfect, using the fork press!

Date printed: 2015-08-17

  • 2016-09-16T09:14CST
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2014 ©/TM/® The J.M. Smucker Company.

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