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Chocolate cobbler recipe brown sugar

Chocolate cobbler recipe brown sugar

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup sugar
  • two tablespoons plus 1/4 cup baking cacao, divided
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 1 cup packed brown sugar
  • 1-3/4 cups warm water
  • Vanilla frozen treats, optional

Directions

  1. Inside a bowl, combine the flour, sugar and a pair of tablespoons cacao. Stir in milk and oil until smooth. Pour right into a greased 8-in. square baking pan. Combine the brown sugar and remaining cacao sprinkle over batter. Pour warm water over top (don't stir). Bake at 350 for 40-forty-five minutes or until surface of cake springs when gently touched. Serve warm with frozen treats if preferred. Yield: 6-8 servings.

Editor's Note: As an alternative for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt inside a calculating cup. Add all-purpose flour to determine 1 cup.

Initially printed as Chocolate Cobbler in Taste of Home June/This summer 2000, p66

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